What sourdough actually costs to make
A typical 900g sourdough loaf uses about $0.80-$1.20 in flour, salt, and water. Add starter maintenance, mix-ins, and packaging and you're at $1.50-$2.50 per loaf.
With 30-45 minutes of active time and a 24-hour ferment, most home bakers should charge $10-$16 per loaf to make this a real business.
What your customers expect to pay
- Plain country sourdough: $8-$12
- Specialty (jalapeño cheddar, cinnamon raisin): $12-$18
- Whole grain or einkorn: $14-$20