Free pricing calculators

Real pricing for real bakers. Pick your product and get a number you can charge with confidence.

• Brownies

  $3–$7 per brownie

  Brownie pricing per piece and per pan, including fudge brownies, blondies, and decorated brownies.

• Cheesecake

  $28–$65 per cheesecake

  Whole cheesecake and per-slice pricing — including New York, Basque, no-bake, and decorated cheesecakes.

• Cinnamon rolls

  $4–$9 per roll

  Per-roll and by-the-pan pricing for cinnamon rolls — sticky buns, brioche cinnamon rolls, and overnight rolls.

• Cookies

  $2.5–$8 per cookie

  Price decorated and drop cookies with a formula that covers ingredients, time, and packaging — the way real bakers do it.

• Cupcakes

  $3–$7 per cupcake

  Per-cupcake pricing for the home baker — including dozens, custom flavors, and decorated specialty cupcakes.

• Macarons

  $2.5–$5 per macaron

  Macarons are premium. Price them like premium. A formula that captures ingredient cost, fail rate, and decoration time.

• Pies

  $18–$45 per pie

  Sweet and savory pie pricing — including specialty fruit, custards, and quiche.

• Sandwich and specialty bread

  $8–$22 per loaf

  Brioche, focaccia, milk bread, challah — premium bread pricing for cottage bakers.

• Sourdough bread

  $8–$18 per loaf

  Price your sourdough loaves based on real ingredient cost, your time, and a healthy profit margin — used by 10,000+ home bakers.

• Wedding cakes

  $4.5–$15 per serving

  Wedding cake pricing isn't per-tier — it's per-serving, plus complexity, plus delivery. Here's how to price like a pro.