2026 guide

Cottage food laws in Maryland (2026).

Sales caps, label requirements, shipping rules, and what you can sell from your home kitchen.

Annual cap

$50,000

Online orders

Allowed

Shipping

No

Permit

None

The short version

You can sell up to $50,000 per year in Maryland. Cross that and you'll need a commercial kitchen or a higher-tier license. Shipping is not allowed — in-state delivery or in-person only. Online orders are fine. Online sales allowed for in-state delivery.

What you can sell in Maryland

Cottage food laws generally allow non-potentially-hazardous foods — items that don't require refrigeration for safety. Common allowed items include:

Items requiring refrigeration (cream pies, cheesecakes, meat) are typically prohibited. Confirm specifics with your state agency.

Every label in Maryland must include

Skip the formatting headache.

Siftii auto-generates Maryland-compliant labels from your recipes — ingredients in descending weight, allergen statements, the works.

Generate compliant labels

What if I exceed the $50,000 cap?

Crossing Maryland's annual cap typically means moving to a commercial kitchen, getting a wholesale food manufacturer license, or splitting your business. The state can audit — keep clean sales records. Siftii tracks your year-to-date total against the $50,000 cap and warns you before you cross it.

Frequently asked questions

+ What's the cottage food sales limit in Maryland for 2026?

In 2026, Maryland caps cottage food sales at $50,000 per year. Exceed it and you need a commercial kitchen or higher-tier license.

+ Do I need a permit to sell baked goods from home in Maryland?

Maryland does not require a permit for cottage food operators. Standard label and direct-sale rules still apply.

+ Can I ship baked goods from Maryland?

No. Maryland prohibits shipping cottage food. In-state delivery or in-person sales only.

+ Can I take online orders in Maryland?

Yes. You can take orders online for in-person pickup or delivery (and shipping where allowed).

+ What has to be on my label?

Maryland requires: Producer name & address; Product name; Ingredients; Allergens; Net weight; Made in a home kitchen that is not subject to routine government food safety inspection..

+ Is this legal advice?

No. This page summarizes public guidance. Confirm details with the Maryland Department of Agriculture or Health before selling.

Nearby states

Start tracking sales toward your Maryland cap.

Siftii is the bakery OS for cottage operators — orders, labels, sales tracking, and compliance, all in one place. Free to start.

Create a free account

Informational only — not legal advice. Last reviewed 2026. Verify with the Maryland Department of Agriculture or Health before selling.